Butcher
~ 12314 Rendon Road, Burleson, TX 76028 ~
Telephone: 817-478-9511 / Fax: 817-478-0320
 

 

Rendon Meats offers 10% off Cutting Order

Welcome to Rendon Meats
Rendon Quality Meat
Welcome to Rendon Meats
Rendon Meats General Pricing
Welcome to Rendon Meats
Rendon cutting order form
Pricing
information sheet
Rendon Meats Custom Meat Processing

 

~ Rendon Meats Price List~
BEEF STEAKS per lb
Filet Mignon $16.99
Filet $14.99
Ribeye $9.99
Porterhouse $9.99
T-Bone $8.99
Sirloin $5.99
New York Strip $8.99
Round $3.99
Flank $6.89
Skirt $4.69
Beef Cutlets $3.99
Chuck Steak $3.99
GROUND BEEF per lb
Ground Chuck-85/15 $3.19
Ground Round-95/5 $3.49
Chili Meat $2.99
Stew Meat $3.99
Beef Breakfast Sausage $2.59
Fresh Jerky Meat $4.99
Hamburger Patties $3.69
Jalp & Cheese HB Patties $3.99
SMOKED MEATS per lb
Summer Sausage $4.69
Jalp & Cheese Summer Sausage $5.29
Cheese Summer Sausage $4.99
German Sausage $4.59
Beef Garlic Sausage $4.79
Hot Links $4.29
Beef Sticks $5.29
Spicy Pork Sticks $4.99
Beef Jerky $24.99
Peppered Beef Jerky $24.99
Smoked Bacon-Slab $3.29
Smoked Bacon-Sliced $3.79
Smoked Brisket $4.89
Smoked Pork Loin $4.59
Smoked Pork Neck $2.99
Ham-Center Slices $3.29
Ham-End Slices $2.39
Ham Hocks $1.59
Smoked Pork Ribs $3.99
Smoked Beef $5.29
Smoked Bacon Ends $2.49
Smoked Pork Chops $5.29
BEEF ROAST per lb
Chuck Roast $3.99
Beef Brisket-Untrimmed $2.29
Beef Brisket-Trimmed $2.99
Prime Rib Roast-Boneless $9.99
Prime Rib Roast-Bone In $6.99
Round Roast $3.99

POULTRY per lb
Boneless-Skinless Chicken Breast $2.99
Fresh Whole Fryers $1.99
Smoked Whole Fryers $1.99
Smoked Turkey Legs $1.99

FRESH CUT PORK per lb
Pork Chops-Bone In $2.99
Pork Chops-Boneless $4.99
Pork Steaks $1.99
Pork Roast-Bone In $1.99
Pork Roast-Boneless $2.99
Spare Ribs $2.99
Baby Back Ribs $4.99
Country Style Ribs $2.99
Breakfast Sausage-Mild $2.99
Breakfast Sausage-Hot $2.99
Breakfast Sausage-Maple $2.99
Boneless Pork Loin $4.89
Peppered Bacon $3.99

 

 
Copyright©Rendon Meats June 2009
This site is for informational services only.
Prices are subject to change.