~ 12314 Rendon Road, Burleson, TX 76028 ~ Telephone: 817-478-9511 / Fax: 817-478-0320

Meat Processing information sheet

~ Custom Processing ~ BEEF   PORK Kill Fee $28.00 Kill Fee $23.00 Processing $0.54/lb Processing $0.52/lb Tenderizing $0.30/lb Cure-n-Smoke $0.95/lb Patties $0.40/lb Mild Breakfast Sausage $0.95/lb Jerky(Finished) $18.00/lb Hot Breakfast Sausage $0.95/lb GOAT and LAMB $55.00   WILD GAME PROCESSING     DEER -   Field Dressed $75.00 Skinned and Quartered $62.50 Includes the backstrap, steaks, roasts, tenderizing, burger, chili meat and vac seal   Boneless Grind $0.50/lb Into burger or chili meat, with 10% beef fat added   Breakfast Sausage (hot or mild) $2.00/lb German Sausage (add cheese; .15/lb add jalp and cheese; .25/lb) $3.00/lb Summer Sausage(add cheese; .65/lb add jalp and cheese; .75/lb) $3.50/lb Hot Links $3.00/lb Deer Sticks $3.00/lb Jerky (Finished) $18.00/lb Chipotle Sausage $3.00/lb Chipotle Sausage w/ Cheese $3.00/lb WILD HOG -   Processing- Field Dressed $62.50 Processing-Skinned and Quarted $50.00 Includes pork chops, hams and spare ribs   Cure-n-Smoke $0.95/lb Mild Breakfast Sausage $0.95/lb Hot Breakfast Sausage $0.95/lb German Sausage(add cheese; .15/lb add jalp and cheese; .25/lb) $3.00lb Summer Sausage(add cheese; .65/lb add jalp and cheese; .75/lb) $3.50/lb Hot Links $2.50/lb Chipotle Sausage $3.00/lb Chipotle w/ Cheese $3.25/lb

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